3 lbs pickling cucumbers at the farmer’s market: $4
fresh picked garlic and dill: $1
cider vinegar: $5
canning jars from the supermarket: $7

jars of homemade pickles lining the counter: priceless

This entry was posted in food, garden, green living. Bookmark the permalink.

One Response to

  1. Miss Eliza says:

    >They’re a little vinegary for my taste… but still, I MADE them. It’s just too cool.

Comments are closed.