>What’s Cooking Wednesday – Orzo

This is an absolute favorite around here – my adaptation of a recipe I found in Cooking Light. My mom rearranged it into her own version – it’s very versatile and absolutely delicious. Perfect for brunches, potlucks, showers – good hot or cold.

Orzo with Zucchini, Feta and Tomatoes

1 16 oz package orzo
olive oil
2 zucchini, quartered and sliced
6-7 cloves garlic, pressed
1/4 cup fresh parsley
1/4 tsp oregano
1/2 tsp salt
1/4 tsp pepper
1 can diced tomatoes
1/2 jar sundried tomatoes in oil, sliced thin
1/2 cup parmesan cheese
1 4 oz package feta crumbles

Cook pasta according to directions and toss with some olive oil. Heat some olive oil in a pan, add zucchini and cook until tender. Add garlic and cook another three minutes. Stir in everything else but the cheese. Cook until heated through. Remove from heat. Stir in pasta and cheeses.


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3 Responses to >What’s Cooking Wednesday – Orzo

  1. >This looks great! We’re big on an orzo drink for breakfast around here…now we can have it for dinner too šŸ™‚

  2. elaine says:

    >This sounds wonderful. Hmmmmm. Would you consider being the subject of a Sweet Talk, Spicy Secrets, Savory Stories interview on Greens & Berries? Please email if you think you might.

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